Going Green Sustainability Practice
According to Hong Kong Government’s new law, "Product Eco-responsibility (Amendment) Bill 2023", effective from 22nd April 2024, hotels are not allowed to provide disposable toiletries and in-room plastic bottled water to guests for free, but can be provided upon request at a charge. Click here for more details.
Hotel Accommodation Tax
Effective 1st January 2025, room rates will be subject to a 3% Hotel Accommodation Tax as stipulated by the Hong Kong Hotel Accommodation Tax Ordinance (Cap. 348)
Harbour Plaza 8 Degrees has launched its Homemade Signature Sauce Series,
allowing you to enjoy a delightful culinary experience.
Our Executive Chef selects premium ingredients and skillfully blends them.
Two uniquely flavored sauces are created:
Homemade XO Sauce and Homemade Sichuan Spicy Chili Sauce.
These sauces can be used to enhance the flavors of dishes or as dipping sauces,
adding endless surprises to your meals. They also make the ideal gift for special occasions.
Homemade XO Sauce
Selected Japanese dried scallops, premium dried shrimp, dried prawns from Tai O, Jinhua ham from Zhejiang, fresh finger chili peppers and Sichuan dried chili peppers are used to create a rich and aromatic sauce. The combination of these delicious ingredients emits a strong savory flavor that is unparalleled in freshness. Just a small spoonful can elevate any dish to perfection.
Homemade Sichuan Spicy Chili Sauce
Made with specially crafted spices, this sauce perfectly balances the spicy and numbing flavors, making it ideal for those who love a kick. Each bite excites the taste buds, satisfying your cravings for spice. It is especially suitable for stir-frying, grilling, or as the perfect companion for seafood.
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