持続可能な開発
2024年4月22日から施行される香港政府の新法「製品の環境責任(修正)法案2023」によると、ホテルは無料で使い捨ての洗面用具等や客室内のプラスチックボトル入りの飲料水をご提供することはできませんが、ご要望があれば有料でご提供することができます。詳細はこちらをクリックしてください。
ホテル宿泊税
香港ホテル宿泊税条例 (第 348 条) によると、ホテルに宿泊する方に課税される法定外目的税(宿泊料金の3%)で、2025年1月1日から実施されています。
Café 8 Degrees presents “Seafood Sensation Dinner Buffet",
featuring a wide variety of fresh seafood and global culinary delights,
including Freshly Shucked Oysters, Iced Seafood, Pan-fried Duck Foie Gras,
Baked Emi Dried Oyster in Clay Pot, Steamed Prawn with Garlic and Truffle Sauce,
Baked Seafood with Cheese in French Style, Roasted Crispy Duck with Osmanthus Sauce,
Braised Vegetable and Fish Maw with Maitake and delicate desserts!
Additionally, there is a Sweet Soup Section where various traditional Chinese nostalgic desserts
can be freely paired with your favorite toppings, allowing you to enjoy a range of sweet classic flavors.
Book now and embark on an endless culinary journey of exquisite seafood delicate!
Limited Offer:
Monthly Birthday Offer - For the birthday star accompanied by 4 persons to enjoy:
(Offers are not applicable to Buy 2 Get 2 Free for Adults, Buy 2 Get 1 Free for Adults and Child 50% off offer)
Additional All You Can Drink
Promotion Period |
Adult |
Senior |
Child |
Mon – Thu |
HK$618 |
HK$528 |
HK$458 |
Fri – Sun, Public Holidays & Eve |
HK$718 |
HK$648 |
HK$578 |
ICED SEAFOOD
Snow Crab Leg, Oyster, Shrimp, Sea Whelk, Mussel
COLD DISHES
Smoked Mackerel
Seafood Salad in Japanese Style
Spiced Beef Salad
Jellyfish with Slice Pork Knuckle
Sichuan Spicy Shredded Chicken
Marinated Chicken Kidney with Fungus Salad
Celery and Bean Curd Salad
Black Pepper Tuna Salad
Crab Roe Pumpkin Salad in Japanese Style
Cold Cut Platter
Assorted Cheese Platter
SASHIMI & SUSHI BAR
California Hand Roll
Minced Tuna and Spring Onion Maki Roll
Pan-fried Marinated Salmon with Five Spicy Sushi
Salmon Sushi
Teriyaki Sliced Beef with Sesame Roll
Carpaccio
Assorted Sashimi
SALAD BAR
SOUP
Daily Chinese Soup
Daily Western Soup
CURRY STATION
CARVING STATION
Roasted Beef Rib-eye
Roasted Lamb Chop
COOKING STATION
Pan-fried Duck Foie Gras
Braised Vegetable and Fish Maw with Maitake Mushroom
Roasted Crispy Duck with Osmanthus Sauce
HOT DISHES
Deep-fried Soft Shell Crab with Spicy Salt
Braised Beef Rib Finger with Red Wine Sauce
Xiao Long Bao
Baked Emi Dried Oyster in Clay Pot
Steamed Prawn with Garlic and Truffle Sauce
Deep-fried Crispy Fish Nugget with Spicy Salt
Pan-fried Sole Fillet with Tomato Sauce
Baked Seafood with Cheese in French Style
Spring Chicken with Teriyaki Sauce
Crispy Smoked Duck Breast in Pot Wine Sauce
Sautéed Shrimp with Mixed Vegetable and Cashew Nut
Sautéed Cauliflower with Preserved Meat
Steamed Sea Garoupa Fish
Salted Ox Tongue Skewer
Roasted Pork Belly
DESSERTS
Mango Napoleon
Mango Pudding with Mango Purée
Hokkaido 3.6 Milk Pudding
Green Tea Red Bean Cake
Double Chocolate Cake
Chestnut Tart
Strawberry Mousse Cake
Mixed Berry Cheesecake
Pineapple Mousse Cake
Marble Cheesecake
Durian Mousse Cake
Tiramisu
Fruit Juice Jelly
Almond Tea with Egg White
Sweet Soup (Almond Tea with Egg White, Sweetened Bean Curd Pudding, Sweet Red Bean Soup & Sweet Black Sesame Soup)
Assorted Fresh Fruit Diced
Mövenpick Ice Cream
BEVERAGES STATION
Unlimited serving of Coffee, Tea, selected Soft Drinks & selected Beer
Terms & Conditions:
Terms & Condition for MoneyBack App membership:
Enquiry or Reservations: +852 2126 1960 / fnb@hp8dcatering.com