Harbour Plaza
The Kowloon Hotel
Going Green Sustainability Practice
According to Hong Kong Government’s new law, "Product Eco-responsibility (Amendment) Bill 2023", effective from 22nd April 2024, hotels are not allowed to provide disposable toiletries and in-room plastic bottled water to guests for free, but can be provided upon request at a charge. Click here for more details.
Hotel Accommodation Tax
Effective 1st January 2025, room rates will be subject to a 3% Hotel Accommodation Tax as stipulated by the Hong Kong Hotel Accommodation Tax Ordinance (Cap. 348)
LOONG YAT HEEN
Winter Solstice Chinese Set Menu
Reunion (For 12 Persons)
Roasted Whole Suckling Pig
Braised Shark's Fin with Shredded Chicken and Highland Fungus
Stir-fried Fresh Prawns with Egg York
Braised Whole 8 Head Abalone with Black Mushrooms
Steamed Fresh Spotted Garoupa in Supreme Soybean Sauce
Stewed Duck Stuffed with Lotus Seeds, Mushroom and Ham
Braised Egg Noodles with Fish Maw
Sweetened Cream of Red Bean and Lotus Seed with Glutinous Rice Dumplings
Chilled Mango Rolls Coated with Oatmeal
Celebration (For 4/6/8/12 Persons)
Roasted Suckling Pig with Fresh Mango Slices
Double-boiled Fish Maw and Abalone with Sea Cucumber and Shark Fin in Supreme Soup
Baked Crab Meat in Shell Topped with Bird's Nest and Abalone
Pan-fried Garoupa Filled with Shrimp Paste in Supreme Soy Sauce
Deep-fried “Loong Kong” Chicken*
Braised Goose Webs with Black Mushrooms and Vegetables in Abalone Sauce
Fried Glutinous Rice with Assorted Preserved Meat
Sweetened Almond Cream with Glutinous Rice Dumplings
Chilled Mango Rolls Coated with Oatmeal
*Half portion of Deep-fried “Loong Kong” Chicken for 4-6 persons,
A whole Deep-fried “Loong Kong” Chicken or free upgrade to Steamed Fresh Spotted Garoupa in Supreme Soy Sauce for 8 persons or above,
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