Embark on a ‘Crab Feast’ at The Kowloon Hotel! The Window Café is presenting the "Crab’s Feast" Buffet Dinner this October, offering a luxurious crab-themed dining experience for food lovers. The chefs have selected British brown crabs and Hokkaido horsehair crabs to craft a variety of creative dishes, including ‘Singapore Curry Brown Crab’, ‘Pepper Crab with Deep-fried Plain Bun’, ‘Stirred Noodle with Fish Maw and Crab’, ‘Spaghetti tossed with Scallops Sea Urchin & Crab meat’, and ‘Crispy Salted Soft-Shell Crab’. This array of crab dishes will immerse you in the ultimate crab indulgence!

The all-new Spicy Corner will also debut at Window Café, featuring a selection of fiery dishes including ‘Sichuan Spicy Beef Shin’, ‘Sichuan Spicy Lotus Roots’, ‘Spicy Pork Belly’, ‘Sichuan Sliced Potatoes’, ‘Sichuan Chicken Feet’, and ‘Sichuan Plan Flour Rolls’. Don’t miss out on the chance to savor these six spicy delicacies, perfect for spice lovers!

Except the above recommended dishes, explore our international buffet offerings, such as ‘Freshly Shucked Oysters’, ‘Canadian Snow Crab Legs’, ‘New Zealand Mussels & Chile Blue Mussels’, ‘Grilled Ox-Tongue’, ‘Pan-fried Foie Gras’, ‘Roasted Canadian Beef Prime Rib’, and more.

Indulge your sweet tooth with our signature Soufflé, Mango Napoleon, and a variety of MÖVENPICK ice-cream.

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*All prices are subject to 10% service charge
*Terms and conditions apply

For enquiries, please contact the restaurant at (852) 2734 3803
or email wc@harbour-plaza.com