Going Green Sustainability Practice
According to Hong Kong Government’s new law, "Product Eco-responsibility (Amendment) Bill 2023", effective from 22nd April 2024, hotels are not allowed to provide disposable toiletries and in-room plastic bottled water to guests for free, but can be provided upon request at a charge. Click here for more details.
Hotel Accommodation Tax
Effective 1st January 2025, room rates will be subject to a 3% Hotel Accommodation Tax as stipulated by the Hong Kong Hotel Accommodation Tax Ordinance (Cap. 348)
The "Senzuru Japanese Semi Dinner Buffet with Teppanyaki Prawn" epitomizes the exquisite artistry and rich diversity of Japanese cuisine. Guests can explore a lavish buffet spread featuring an array of prawn, salad, appetizer, roll, fried food and grilled food. Our chefs have carefully curate a selection of teppanyaki dishes, featuring the finest ingredients such as sweet scallop, mouthwatering A5 Wagyu beef steak, tender lamb chop, and delicate Africa abalone. These culinary masterpieces are a testament to the skill and attention to detail that Japanese cuisine is renowned for.
To conclude the dining experience on a sweet note, a delectable dessert platter will add a delightful touch to your evening. Each dessert is carefully crafted to provide the perfect balance of flavors, leaving you with a lingering sense of satisfaction.
Click HERE to view the menu.
*All prices are subject to 10% service charge
*Photo is for reference only
*Terms and conditions apply
For table reservations or enquiries, please contact Senzuru Japanese Restaurant at (852) 3160 6898 or via email fnb.hpme@harbour-plaza.com.