An unforgettable culinary journey awaits at “Wok and Roll” Night Bazaar Culinary Adventure Dinner Buffet, where traditional flavours blend seamlessly with modern culinary artistry.

Among the chef highlights is the Wok-fried Lobster and Assorted Seafood with Garlic Chili. This signature dish features succulent lobster, fresh shrimp, and an array of seasonal seafood, all expertly wok-fried to perfection. Infused with fragrant garlic and a hint of chili, it offers a delightful balance of flavours that tantalize the taste buds. Another standout is the Flamed Durian Crème Brulee, presenting a unique twist on a classic dessert. This rich and creamy treat combines the beloved taste of durian with the traditional caramelized sugar topping. Each spoonful delivers a luxurious texture and an explosion of flavour, finishing the meal on a sweet note.

Guests can also enjoy a free flow of hand-crafted beer, “Gwei Lo Leung Cha - Sugarcane Honeysuckle Lager”, during the dinner buffet daily, enhancing the overall dining experience. “Wok and Roll” Night Bazaar Culinary Adventure Dinner Buffet invites guests to relish a memorable dining experience that lingers long after the last bite.

Prepay at eShop to enjoy exclusive discount on buffet!

*Photo is for reference only
*Specialties of the buffet are served on a rotation basis​
*All prices are subject to 10% service charge
*Terms and conditions apply

For table reservations or enquiries, please contact Promenade Restaurant at (852) 3160 6880 or via email [email protected]