Going Green Sustainability Practice
According to Hong Kong Government’s new law, "Product Eco-responsibility (Amendment) Bill 2023", effective from 22nd April 2024, hotels are not allowed to provide disposable toiletries and in-room plastic bottled water to guests for free, but can be provided upon request at a charge. Click here for more details.
Hotel Accommodation Tax
Effective 1st January 2025, room rates will be subject to a 3% Hotel Accommodation Tax as stipulated by the Hong Kong Hotel Accommodation Tax Ordinance (Cap. 348). Click here for more details.
Indulge in Weekend Semi Brunch Buffet with unlimited serving of oyster, sparkling wine, house red / white wine and soft drink to start your relaxing weekend. Other delicacies include snow crab leg, cold shrimp, cold clam, assorted sashimi, various choice of salad, desserts and a main course.
Earn MoneyBack point for direct purchase via eShop
Cold Seafood
Snow Crab Leg, Cold Shrimp, Cold Clam
Assorted Sashimi
Salmon, Tuna
Salad
Red Octopus Salad, Caesar Salad, Caprese Salad, Fennel and Orange Salad, Salade Niçoise and more
Dessert
Mango Pomelo Sago, Mango Pudding, Strawberry Yogurt Mousse Cake, Basque Burnt Cheesecake, Tiramisu, Panna Cotta, Dark Chocolate Walnut Brownies, Movenpick ice cream and more
Main course (one main course per guest)
Linguine alle Vongole
King Prawn Risotto
Pan-fried Beef Fillet with Seasonal Vegetable in Truffle Red Wine Jus
Pan-fried Halibut with Seasonal Vegetable in Lemon Butter Sauce
Seafood Cioppino
**The above delicacies will be served on a rotating basis
Serving Period:January 4 - 26, 2025 (Saturday and Sunday)
Serving Time:11:30am – 2:30pm
Price:Adult $378 / Senior & Child $348
Enjoy up to 30% discount at eShop
Earn MoneyBack point for direct purchase via eShop:
Earn 1 MoneyBack point for every $3 spent on consuming weekend brunch buffet on Saturday, Sunday and public holiday
For details and reservation, please contact Greens Café
Email: [email protected]
Tel: (852) 2185 2155